Life

When I finish a book (and by finish I mean it actually has to be up on Amazon – it’s not real until I can see it there) I cook.  Mainly because cooking is wind-down therapy for me after the caffeine-fueled writing phase and partially because I just don’t get time when I’m writing.

When part three is up, I’m going to make these (discovered via the awesome Jackie M (@literaryescapis) on Twitter, the recipe’s on Allie’s Clean Plate Club, which I’m going to have to go back to.  Pretzel Crusted Brownies with Buttercream Frosting

She of the classy eroms, Polly J Adams, has interviewed me on her blog: if you’d like to know about how I got into doing this or what I’m doing next, have a read.

http://pollyjadams.blogspot.co.uk/search/label/author%20interviews?zx=11c4509883d8a9ec